Is this the best job in Britain? Earn £500 whilst eating Kebabs!


This Autumn, The Botanist pub and bar chain are offering a once-in-a-lifetime opportunity for a self-confessed kebab lover to be hired as their official ‘Hanging Kebab™ Taste Tester’. With a pay packet of £500 for their time, plus a year’s worth of hanging kebabs, is this the tastiest way to earn some extra money this Autumn?

Famed for its Hanging Kebabs™, The Botanist is seeking an individual who can help ensure their kebabs remain ‘grill-iant’ as they can be, as they introduce an additional four Hanging Kebabs™ to their all-new everyday menu inspired by the comforts of home.  The newest skewer options – taking the total number of kebabs from four to eight – includes the pub classic Surf and Turf and their first Vegan option – Tofurky® sausage.

James Scott, Executive Chef at The Botanist and The New World Trading Company comments: “Our Hanging Kebabs™ have been a much-loved staple of our menu for close to 10 years now. Our chefs love grilling them almost as much as our guests enjoy eating them. We aim to showcase that kebabs can and should be eaten at the pub; not just after it.”

“We reviewed our entire vegan offering across our brands, and it was only natural this would lead to a vegan version of our most loved dish. I’m excited for even more people to be able to enjoy our kebabs.”

Kebab experts who feel they’ve got what it takes can apply by detailing their Kebab experience via The Botanist’s website [] or emailed directly to ​

To find out more and to apply click on the link below. Or email on the link.



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