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Farm to Fork Supper: Notting Hill


At Daylesford we love to celebrate seasonality. Our Farm to Fork Seasonal Suppers bring the very best seasonal produce from our organic farm and Market Garden to our London locations every month.

Each supper will focus on the freshest, most delicious ingredients at their peak. Our chefs will prepare two courses featuring seasonal produce hand-selected by our gardeners, growers and farmers.

During the evening our chefs will join you at the table to share the inspiration behind each dish and explain the interesting and inventive ways they have been cook.

grass fed roasted beef sirlion, smoked onion cream, sauteed cavolo Nero, truffled Adlestrop cheese ravioli

iced Daylesford Market Garden plum & Cotswold artisan gin parfait, Oxfordshire honey tuilles

DATE: Thursday 30th September 2021

LOCATION: Daylesford Notting Hill, 208-212 Westbourne Grove, Notting Hill, London W11 2RH

TIMINGS: 7pm-10pm

PRICE: £28 per person for a two-course supper, not including drinks

BOOKING: Book online below. Please note, online booking closes at midnight the night before each event. For more information or to enquire about last-minute booking, contact the Daylesford team on 0207 591 1547 or email CAITLIN.FOGARTY@DAYLESFORD.COM



  • 30-September-2021


More details about Farm to Fork Supper: Notting Hill (External Link)


Daylesford Organic Farm

A sustainable organic farmshops and cafe in the Cotswolds, where the menus, food shopping areas and even homeware pieces are guided by the seasons. Also the annual festival and running workshops throughout the year.

See all listings from Daylesford Organic Farm

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