The Bell Inn
Tel: 01453 753801
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30 November - 22 December 2018
Time: 12 - 14:00 pm / 18:00 - 20:30pm
Christmas Parties 2018
Celebrating with friends, family or the works 'do'.
Join us for just £19 for two courses £23 for three courses Monday to Wednesday
£25 for three courses Thursday to Saturday
roasted onion soup and gruyere crouton (vegan when ordered without the
warm mushroom and spinach salad with garlic crisps and soft poached Arlington
seared smoked salmon, poached leeks and chive butter sauce, red vein sorrel
local game and pancetta terrine, toasted sourdough and Cumberland sauce
traditional roasted turkey breast with accompaniments
fillet of gilthead bream with gnocchi and shellfish cream
slow cooked blade of beef with poached savoy cabbage, horseradish mash and
beetroot gallette with wilted rocket and blue cheese bon bon’s
all served with seasonal vegetables and roasted potatoes
Bell Inn homemade Christmas pudding with brandy butter and custard
chocolate and hazelnut tart with orange sorbet and dehydrated orange crisp
pressed fruit terrine, clementine jelly and sorbet, honey madelines
British cheese selection and homemade biscuits, spiced apple chutney
£5 non-refundable deposit per person is required on booking.
Pre-order is required 7 days prior to booking.
Lunch (12.00 - 2.00) and evening (6.00 – 8.30) bookings
Please note this menu is not available on Sundays
Please note this menu is subject to change
Minimum of 8 people required for this menu
The Bell Inn
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