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The Art of Fermentation


Event time: Fri 9th Oct 2020 at 4:00pm - Sun 11th Oct 2020 at 4:00pm

This wide-ranging course is about the transformative fermenting process. Information on making your own ferments, an overview of the fascinating history and the benefits for individuals, communities and the planet. Gundruk, kimchi, kvass, idli and shrubs will inspire you to tantalise your tastebuds every day through the art of fermentation.


More details about The Art of Fermentation (External Link)


Hawkwood College

Hawkwood is an ethical centre providing courses, facilitating training and offering venue hire set in a stunning location in the Cotswolds.

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