Kou Shui Ji Bowl Pop Up

Stroud

Dates: 05/11/2026

Venue: The Sub Rooms

Lynsey, our Chef, is passionate about cooking with great quality produce from local suppliers to create food experiences that bring people together.

Kou Shui Ji meaning "mouthwatering chicken" can be also made with Quorn and uses the distinctive tingling spice of Sichuan Peppercorns. The chicken (or Quorn) is cooked in stock with ginger, rice wine, spring onions and white peppers and served over spiced peanut noodles and topped with a reduced Sichuan Sauce.

 

More details about Kou Shui Ji Bowl Pop Up (External Link)

 

The Sub Rooms

The leading entertainment venue in Stroud. Offering an extensive programme of events brimming with live music, theatre, comedy, dance and spoken word; workshops, classes and exhibitions.

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