A Taste of Hops: Pairing Great Beer with Great Food

Cirencester

Dates: 29/10/2026

Venue: The Alliston Centre

Pairing the Perfect Pint: An Evening of Hops, Beer, and Food. Join us for an evening dedicated to the craft, cultivation, and flavours behind organic beer brewing.

Discover how hops are cultivated and transformed into exceptional beers through an evening of guided tastings, a sensory workshop and guest speaker talks by local growers and brewers. Your ticket includes small food dishes to pair with the different beers, prepared by our local chef.

Guided tastings: sample a curated selection of local organic brews, including full-flavour 0.0% alcohol options, paired with a delicious menu of small plate dishes.
Sensory workshop: learn to identify hop varieties by aroma and master the basics of beer tasting with local experts.
Guest speaker talks: listen to local growers and brewers about sustainable hop cultivation and the future of organic brewing in our region.
Confirmed speakers are Professor Duncan Westbury, Dean of Land and Property Management; Arthur Wear, Head Grower at Stroud Brewery; Will Rogers, Group Technical Director at Charles Faram & Co; and Donncha Burke, Senior Brewer at Hawkstone.

Please note that you must be over 18 years old to attend this event (please bring ID) and entry is by advance ticket only. Tickets include all guided tastings (including food), the sensory workshop and speaker talks. There will be 0% alcohol options available.

Parking: Free parking available on-site, and extended parking at the RAU Stroud main carpark, 6 minutes walk from the venue.

 

More details about A Taste of Hops: Pairing Great Beer with Great Food (External Link)

 

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