Gluten-free Italian sweets class with Giuseppe Dell'Anno


Dates: 19/05/2024

Venue: The Foodworks Cookery School, Colesbourne Park, Cheltenham GL53 9NP


Bake authentic Italian cakes, biscuits and sweet treats, all inherently and naturally gluten-free with Giuseppe Dell'Anno, winner of The Great British Bake Off 2021.



You will start off with a Neapolitan classic: torta Caprese, an aromatic cake made with almonds and chocolate. You will prepare some Pasticcini al caffè (chewy coffee cookies) for your elevensies, then bake a glistening Torta ricotta e frutti rossi (berries and ricotta cake).


 You’ll then travel to Siena with a batch of festive Ricciarelli (soft almond cookies), and finally you will treat yourselves with Croccante, the unmissable Italian treat found in all village fairs.


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